We need pie dough (preferably homemade!), some 3-4 tart apples (like granny smith), sugar,(dark)brown sugar, cinnamon (I use "regular" cinnamon and saigon cinnamon which looks a little different and has a more powerfull flavor), unsalted butter, and and oven of course. We also need some 2 tablespoons of appricot preserves for a glossy finishing.
First we make the pie dough. It is easy to make and well worth it. I "might" post the recipe for the dough some time soon, but it is so easy to find a recipe online. Just google it :)
Then, we roll it (well, it should be like a 14x10 regtangular, and 1/4 inch thickness, but I just didn't have the heart to cut the dough so I left in in that "oval" shape). We put the dough in a cookie pan. I also use perchament paper for easy clean-up.
Then we prepare the apples.
Then we add a little less than 1/2 sugar (and by all means, if you have a sweet tooth add more..whereas people who don't like their stuff really sweet should add less sugar).
Then some brown sugar. I use dark brown sugar for that molasses taste, but I don't put much.
We mix the appricot preserves with a tablespoon of water,put in the microwave for like 20 seconds then brush the mixture on top the pizza. And we can cut it up and eeeeeat it!