I found this recipe in the new issue of " Taste of Home" magazine. It didn't turn out exactly as in the magazine (yet), but I'll make it again and again until it turns out right.It is very tasty though. The "bad" part is that this thing is so rich, that you can only eat a small slice at a time. I "might"post the step-by-step recipe with pictures and everything...but I won't do it now...
this is the original recipe in the "Taste of Home" magazine...as you see, my cheesecake didn't turn out exactly like that one :(
Posts
