Wednesday, September 29, 2010

Goodbye Summer!

The summer's gone...so are my cute hummingbirds for whom I made sugar watter all summer long; gone are too my flower baskets hung by the deck; gone are my lilies...and soon the green of the forest will be gone...I'll miss you!
















Monday, September 20, 2010

Blueberry French Toast


This is not a dessert! This is the richest,most delicious breakfast ever.It will keep you full for many hours!
Rich brioche bread topped with cream cheese and blueberries and bathed in a mixture of 12 eggs,4 cups of milk and honey. A rich homemade blueberry sauce is the final touch!





                                                              


Friday, July 9, 2010

Coming up: Goat Cheese Brownie Cheesecake


I already made it, I already ate it...more pictures and the recipe...umm, someday!:D
The goat cheese took this brownie cheesecake to another level!

Thursday, July 8, 2010

Goat Cheese Brownie Cheesecake


I know, it seems that all my post entries start with "I love...". Well, I love brownies cheesecake! It is by far my favorite cheesecake, followed by the New York Style cheesecake...
This is the first time I made this cheesecake with goat cheese ( I used 16 oz of Philadelphia cream cheese and 16 oz of goat milk cheese). It was divine!

Berry Pie

I love pie! Blackberry-raspberry pie is my favorite by far and so it's my husband's.
Maybe the pie is soo good because I get the berries "drunk" with framboise (which is French raspberry liqueur), German raspberry liqueur, Grand Marnier, blackberry liqueur and Jamaican spiced rum. Hehe, if the alcohol in that pie wouldn't cook off during baking, I'd get a little "happy"eating that pie :D
 I always use fresh or frozen berries, never from a can (unfortunately, I hate most canned stuff)!Sugar to taste, a little tapioca flour, and freshly grated nutmeg..oh, and a little of the forever secret ingredient: love!
I make my own pie crust, needless to say....
Unfortunately, I forgot my precious pie under the broiler and it got a little too brown on top..ohh welll...we ate it all:)